[X]

Home > Recipes > Cheesy Sausage Dip

Cheesy Sausage Dip Recipe

Read reviews (1)

Rate recipe

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

This recipe is:

Quick

[X]

Rate Cheesy Sausage Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Sausage Dip Recipe

Prep/Total Time: 20 min.

Yield: 64 Servings

20 20

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 pounds process cheese (Velveeta), cubed
Tortilla chips

Directions

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers. Yield: 8 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 81 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Cheesy Sausage Dip in Country Woman Christmas Annual 2000, p23

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Sausage Dip

Cheesy Sausage Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 07, 2010 by TaDa!Creations

I love this recipe! I use Jimmy Dean's Hot sausage and condensed Golden Mushroom soup (so the color stays nice and yellow). This is a huge favorite at our house. Just made it again for the Super Bowl tonight.