Print Options

Back to Cheesy Round Bread >

Include these items:

Taste of Home Logo

Cheesy Round Bread

Cheesy Round Bread
This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.
16 ServingsPrep: 15 min. + rising Bake: 40 min.

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (120° to 130°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped ripe olives, well drained
  • 1 egg white, lightly beaten

Directions

  • In a large bowl, combine the contents of the roll mix and yeast
  • packets. Add warm water and mix well. Stir in the egg, butter and
  • seasonings until blended.
  • Turn onto a floured surface. Knead in cheese and olives. Place in a
  • greased bowl, turning once to grease top. Cover and let rise in a
  • warm place until doubled, about 1 hour.
  • Punch dough down. Press into a 12-in. pizza pan. Cover and let rise
  • in a warm place until doubled, 30 minutes.
  • With a sharp knife, make three or four slashes across top of loaf.
  • Brush with egg white. Bake at 325° for 40-45 minutes or until
  • golden brown. Cool for 5 minutes before removing from pan to a wire
  • rack. Yield: 16 servings.
© Taste of Home 2013

2 of 2

Cheesy Round Bread (continued)

Nutrition Facts: 1 serving (1 slice) equals 140 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 442 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013