Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 140
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 442 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Cheesy Round Bread

Best of Country Breads
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This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.

SERVINGS: 16

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 15 min. + rising Bake: 40 min.

Ingredients:

  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (120° to 130°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped ripe olives, well drained
  • 1 egg white, beaten

Directions:

In a large bowl, combine roll mix and yeast packet. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
    Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
    With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 16 servings.


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