Cheesy Rosemary Potatoes Recipe

Cheesy Rosemary Potatoes Recipe photo by Taste of Home

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Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

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Cheesy Rosemary Potatoes Recipe

Prep: 20 min. Bake: 1 hour

Yield: 8-10 Servings

20 60 80

Ingredients

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 tablespoon olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
2 cups (8 ounces) shredded cheddar cheese, divided
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon dried rosemary, crushed

Directions

In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 170 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 325 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cheesy Rosemary Potatoes in Country Woman Christmas Annual 1999, p24