"This is a family favorite," writes Nancy Urbine from Lancaster, Ohio. "One of our four children always asks for it as a birthday dinner."
This recipe is:
Nutritional Facts 1-1/3 cups equals 274 calories, 9 g fat (5 g saturated fat), 92 mg cholesterol, 440 mg sodium, 34 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1/2 fat.
Originally published as Cheesy Rigatoni Bake in
May/June 2004, p14
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