[X]

Home > Recipes > Cheesy Rigatoni Bake

Cheesy Rigatoni Bake Recipe

Cheesy Rigatoni Bake Recipe photo by Taste of Home

Read reviews (16)

Rate recipe

"This is a family favorite," writes Nancy Urbine from Lancaster, Ohio. "One of our four children always asks for it as a birthday dinner."

This recipe is:

Diabetic Friendly

[X]

Rate Cheesy Rigatoni Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Rigatoni Bake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 12 Servings

20 30 50

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/4 cup water
4 eggs, lightly beaten
2 cans (8 ounces each) tomato sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese, divided

Directions

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain pasta; place in a large bowl. Add eggs. Spoon into two greased 8-in. square baking dishes. Layer each with one can of tomato sauce, half the mozzarella cheese and half the white sauce. Sprinkle each with half the Parmesan cheese.
Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 160°.
To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 375° for 40 minutes. Uncover; bake 7-10 minutes longer or until a meat thermometer reads 160°. Yield: 2 casseroles (6 servings each).

Nutritional Facts 1-1/3 cups equals 274 calories, 9 g fat (5 g saturated fat), 92 mg cholesterol, 440 mg sodium, 34 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1/2 fat.

Originally published as Cheesy Rigatoni Bake in Quick Cooking May/June 2004, p14

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Rigatoni Bake

Cheesy Rigatoni Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-16) of 16 reviews

Sort Reviews:

Reviewed on Jan. 10, 2011 by higgins3

love it!

Reviewed on Nov. 20, 2010 by TeachersRus

I quadrupled this recipe to make for a boy's soccer team dinner. It was SO easy to make and they LOVED it! I did add 1 tsp. oregano and 1 tsp. italian seasoning to the tomato sauce.

Reviewed on Aug. 09, 2010 by lilybgrace

O-M-G! YUMMMMMM! My picky 12 year old son after one bite..."Oh Moommyy..im in HEAVEN!" He had thirds! I will double this next time! Best thing i ever made...all four children cleaned their plates!

Reviewed on Apr. 15, 2010 by jessicastant

Our whole family like this. Instead of the tomato sauce I used garlic spaghetti sauce. We had this as our main course with garlic bread.