Read reviews (2)
Rate recipe
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 213 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 511 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Cheesy Rice with Peas in Quick Cooking January/February 2003, p21
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 30, 2012 by cstamper1438
I have made this several times this year. Very easy, Very good!!
Reviewed on Dec. 05, 2009 by scoutmamma
quick and easy... i love to reuse the white rice i get with take out chinese food, to make this... kids love it!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013