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"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 213 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 511 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Cheesy Rice with Peas in Quick Cooking January/February 2003, p21
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Reviewed on Dec. 05, 2009 by scoutmamma
quick and easy... i love to reuse the white rice i get with take out chinese food, to make this... kids love it!
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