[X]

Home > Recipes > Cheesy Ravioli Bake

Cheesy Ravioli Bake Recipe

Cheesy Ravioli Bake Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can’t help but love. Margie Williams - Mt. Juliet, TN

[X]

Rate Cheesy Ravioli Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Ravioli Bake Recipe

Prep: 25 min. Bake: 35 min. + standing

Yield: 8 Servings

25 35 60

Ingredients

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Directions

Cook ravioli according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Drain ravioli; toss with sauce mixture. Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.
Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 cup equals 503 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,155 mg sodium, 49 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Ravioli Casserole in Simple & Delicious November/December 2009, p20

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Ravioli Bake

Cheesy Ravioli Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Feb. 27, 2013 by robnat420

Easy to make and VERY DELICIOUS!

Reviewed on Mar. 14, 2012 by scrapo

Very Tasty! There was alot of sauce, but I tend to like that and it was thick & cheesy! The nutmeg added a very nice different taste, that I loved!

Reviewed on Jan. 16, 2012 by AudrieGpayne

Cheese Ravioli tasted alot better than the ones with meat.

Reviewed on Sep. 12, 2011 by chefdesucre

This was very yummy. I think that there was a bit too much sauce for that amount of ravioli, so I think next time I'll use more pasta so we don't have so much extra sauce. Thanks!

Reviewed on Sep. 09, 2011 by tbkerri

This was very good. My husband and one-year-old loved it. I won't make it too often though because it's not very healthy. I followed the receipe exactly.

Reviewed on Sep. 07, 2011 by Amers7601

Delicious! I split it into 2 small casserole dishes and froze the 2nd one for another day since it's just my husband and me. The only thing I did differently was to use dried basil since that is what I had.

Reviewed on Sep. 05, 2011 by kitkat1201

I loved this. I added some fresh sauteed spinach. Even my meat loving husband cleaned his plate !