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Cheesy Potatoes and Ham Recipe

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

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4-6 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Directions

In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.
Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 438 calories, 24 g fat (13 g saturated fat), 74 mg cholesterol, 1,849 mg sodium, 42 g carbohydrate, 5 g fiber, 17 g protein.

Cheesy Potatoes and Ham published in Quick Cooking January/February 2004, p20