Cheesy Potatoes Recipe

Cheesy Potatoes Recipe photo by Taste of Home

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For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

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Cheesy Potatoes Recipe

Prep: 10 min. Cook: 8 hours

Yield: 10-12 Servings

10 480 490

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup (8 ounces) sour cream
2 cups seasoned stuffing cubes

Directions

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes. Yield: 10-12 servings.

Originally published as Cheesy Potatoes in Quick Cooking May/June 2001, p45

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Cheesy Potatoes

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Reviewed on May. 14, 2013 by Joscy

Will have to make this soon ~ may need to change it around a little ~ leave out cream chx. soup, only use sour cream and cheddar cheese. Would also use Stove Top Savory Herb stuffing mix. That's my take.