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For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Originally published as Cheesy Potatoes in Quick Cooking May/June 2001, p45
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Reviewed on Oct. 06, 2011 by Rockamama
Oh my goodness, these turned out extremely salty and were a gloppy mess!
Reviewed on Mar. 10, 2011 by jicook13
I liked the flavor, but the fries where like mush, next time i might use a larger type of fries
Reviewed on Aug. 13, 2010 by Amesreip
Very yummy! I made this in the oven and cooked it for about 1 hour at 350 degrees
Reviewed on Oct. 01, 2009 by Marie Russo
Stove top stuffing mix
Reviewed on Jun. 02, 2009 by hmcw1960
Reviewed on Jun. 02, 2009 by Della88
What are stuffing cubes?
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