Cheesy Potatoes Recipe

Cheesy Potatoes RecipePhoto by: Taste of Home Cheesy Potatoes Recipe Rating 3

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

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Cheesy Potatoes Recipe
  • Prep: 10 min. Cook: 8 hours
  • Yield: 10-12 Servings
10 480 490

Ingredients

  • 6 medium potatoes, peeled and cut into 1/4-inch strips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, chopped or 1 tablespoon dried minced onion
  • 7 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 2 cups seasoned stuffing cubes

Directions

  • Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  • Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes. Yield: 10-12 servings.

Originally published as Cheesy Potatoes in Quick Cooking May/June 2001, p45

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Reviews for Cheesy Potatoes (6)

Cheesy Potatoes Recipe

Cheesy Potatoes

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Reviewed on Oct. 06, 2011 by Rockamama

Oh my goodness, these turned out extremely salty and were a gloppy mess!


Reviewed on Mar. 10, 2011 by jicook13

I liked the flavor, but the fries where like mush, next time i might use a larger type of fries


Reviewed on Aug. 13, 2010 by Amesreip

Very yummy! I made this in the oven and cooked it for about 1 hour at 350 degrees


Reviewed on Oct. 01, 2009 by Marie Russo

Stove top stuffing mix


Reviewed on Jun. 02, 2009 by hmcw1960


Reviewed on Jun. 02, 2009 by Della88

What are stuffing cubes?

 
 
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