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Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time.
Nutritional Facts 1 serving (1 cup) equals 146 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 220 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.
Originally published as Cheesy Potatoes 'n' Peppers in
Taste of Home
December/January 2004, p37
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