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I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 274 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 612 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Cheesy Potatoes in Reminisce March/April 2001, p49
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Reviewed on Dec. 20, 2010 by mrs.mark
I haven't tried these with the bacon, but without they are good. It makes a potatoe side dish that is really tastey.
Reviewed on Nov. 03, 2010 by DrMickels
I hate cheesey potatoes but these are the best
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