Cheesy Potato Soup Recipe

Cheesy Potato Soup Recipe photo by Taste of Home

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It doesn't take long for Tammy Condit, League City, Texas to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.

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Cheesy Potato Soup Recipe

Prep: 10 min. Cook: 35 min.

Yield: 10 Servings

10 35 45

Ingredients

1 medium onion, chopped
2 tablespoons butter
6 medium potatoes, peeled and cubed
5 cups water
2 cups milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces process cheese (Velveeta), cubed
Minced fresh parsley

Directions

In a Dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cheesy Potato Soup in Quick Cooking July/August 2003, p17