Read reviews (18)
Rate recipe
It doesn't take long for Tammy Condit, League City, Texas to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.
Nutritional Facts 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cheesy Potato Soup in Quick Cooking July/August 2003, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 14, 2012 by judysmith1
Easy and delicious! I added celery.
Reviewed on Jan. 13, 2012 by maryvandorin
I have made this many times and it is very good and easy. I put in 2/3 cup of chopped onion and 2/3 cup of chopped celery.
Reviewed on Dec. 14, 2011 by sunshineluvsbrian
Simple and very good!
Reviewed on Oct. 27, 2011 by Coryskitchen
This is a keeper! Everyone loved it and asked for seconds. :) I did doubled the potatoes, to make it more hearty.
Reviewed on Oct. 14, 2011 by jtmeg
I put a few slices of bacon in with the butter and onions to add a bit more flavor. My family loves this soup.
Reviewed on Oct. 09, 2011 by bigbill73
My family loves this.
Reviewed on May. 28, 2011 by gracie1905
I make this all the time. Best potato soup ever
Reviewed on May. 14, 2011 by lflanegan
Made it for Church Soup Lunchen and got request to make it again! Loved the flavor and the ease of making it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013