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It doesn't take long for Tammy Condit, League City, Texas to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.
Nutritional Facts 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cheesy Potato Soup in Quick Cooking July/August 2003, p17
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Reviewed on Feb. 04, 2013 by suekg
Added carrots and celery as others suggested. It really needs more seasoning. Maybe some chicken bullion would help. I would also use heavy cream instead of milk to thicken, if you don't mind the calories of course.
Reviewed on Jan. 14, 2013 by jcattitude
I made this with my boyfriend for his family and they loved it!!! We added cream cheese, bacon and carrots and it was amazing. They in turn made it for their church group and have had many people ask for the recipe. It was very easy to make and tastes so good. I've recommended it to friends and coworkers.
Reviewed on Jan. 10, 2013 by Pings pot
This is a great recipe and easy to make. I added celery and also puréed the soup for a smoother texture. I added crumbled bacon on top. Very delicious!
Reviewed on Dec. 21, 2012 by lweldon2
Great soup
Reviewed on Oct. 21, 2012 by Akaila Valentine
Very good soup. I added celery, corn, ham, and carrots.
Reviewed on Oct. 07, 2012 by purpledgs28
my family had tis soup and it was delisious and very good
Reviewed on Jul. 23, 2012 by evildisco
This is a fabulous recipe. I tweaked it by using evaporated milk to thicken, sauteed minced garlic with the onions, used Celtic sea salt instead of garlic salt, added more potatoes, and added Hormel bacon pieces.
Reviewed on May. 06, 2012 by bjdirks1
I added some carrot and used fat free evaporated milk, which made the soup even richer, but without the extra fat.
Reviewed on Feb. 19, 2012 by jroman
yummy
Reviewed on Jan. 22, 2012 by Rebson
Very good and easy. I also add carrots, celery and ham.
Reviewed on Jan. 14, 2012 by judysmith1
Easy and delicious! I added celery.
Reviewed on Jan. 13, 2012 by maryvandorin
I have made this many times and it is very good and easy. I put in 2/3 cup of chopped onion and 2/3 cup of chopped celery.
Reviewed on Dec. 14, 2011 by sunshineluvsbrian
Simple and very good!
Reviewed on Oct. 27, 2011 by Coryskitchen
This is a keeper! Everyone loved it and asked for seconds. :) I did doubled the potatoes, to make it more hearty.
Reviewed on Oct. 14, 2011 by jtmeg
I put a few slices of bacon in with the butter and onions to add a bit more flavor. My family loves this soup.
Reviewed on Oct. 09, 2011 by bigbill73
My family loves this.
Reviewed on May. 28, 2011 by gracie1905
I make this all the time. Best potato soup ever
Reviewed on May. 14, 2011 by lflanegan
Made it for Church Soup Lunchen and got request to make it again! Loved the flavor and the ease of making it.
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