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It doesn't take long for Tammy Condit, League City, Texas to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.
Nutritional Facts 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cheesy Potato Soup in Quick Cooking July/August 2003, p17
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Reviewed on Jan. 22, 2012 by Rebson
Very good and easy. I also add carrots, celery and ham.
Reviewed on Jan. 14, 2012 by judysmith1
Easy and delicious! I added celery.
Reviewed on Jan. 13, 2012 by maryvandorin
I have made this many times and it is very good and easy. I put in 2/3 cup of chopped onion and 2/3 cup of chopped celery.
Reviewed on Dec. 14, 2011 by sunshineluvsbrian
Simple and very good!
Reviewed on Oct. 27, 2011 by Coryskitchen
This is a keeper! Everyone loved it and asked for seconds. :) I did doubled the potatoes, to make it more hearty.
Reviewed on Oct. 14, 2011 by jtmeg
I put a few slices of bacon in with the butter and onions to add a bit more flavor. My family loves this soup.
Reviewed on Oct. 09, 2011 by bigbill73
My family loves this.
Reviewed on May. 28, 2011 by gracie1905
I make this all the time. Best potato soup ever
Reviewed on May. 14, 2011 by lflanegan
Made it for Church Soup Lunchen and got request to make it again! Loved the flavor and the ease of making it.
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© Reiman Media Group, LLC., 2012