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This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 347 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 1,283 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Cheesy Potato Chowder in Bountiful Harvest Cookbook , p41
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