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Cheesy Potato Casserole
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6 medium potatoes (about 2 pounds) , peeled and cut into chunks
1 carton (8 ounces) French onion dip
1 cup (8 ounces) 4% cottage cheese
Salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese
Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and mash potatoes. Stir in the onion dip, cottage cheese,
salt and pepper. Transfer to a greased shallow 1-1/2-qt. baking
dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350°
for 30-40 minutes or until heated through and cheese is melted.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |