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Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe photo by Taste of Home

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When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas

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Cheesy Potato Casserole Recipe

Prep: 30 min. Bake: 40 min.

Yield: 4-6 Servings

30 40 70

Ingredients

6 medium potatoes (about 2 pounds) , peeled and cut into chunks
1 carton (8 ounces) French onion dip
1 cup (8 ounces) 4% cottage cheese
Salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper.
Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Originally published as Cheesy Potato Casserole in Quick Cooking July/August 2004, p32

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Reviews for Cheesy Potato Casserole

Cheesy Potato Casserole

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Reviewed on Feb. 06, 2013 by badkitty

Very bland! I couldn't even tell the french onion dip was in there. I wouldn't make it again.

Reviewed on Jun. 13, 2011 by trancebaby

Oh, this recipe is a keeper! Be warned, it makes a lot and if you don't have many hungry mouths you will probably be throwing away some leftovers. I tried the bacon-on-top option with the green onions, and I put the cheese on last 5 minutes of cooking. Delicious! Great for a potluck, they will eat it all up for you.

Reviewed on Mar. 23, 2011 by blajr

I've made a lot of potato casseroles and this one is definitely a winner. The cottage cheese sort of melts as you bite into it and it's just delicious. My family has now requested this recipe several times. For a change I've added a sprinkle of green onions and cooked, chopped bacon on top - adds to the flavor and also looks pretty.

Reviewed on Apr. 29, 2010 by VickiS76

very good! But I wouldn't put the cheddar cheese on until you take it out of the oven. Otherwise cheese gets hard an rubbery.

Reviewed on Aug. 06, 2008 by MaryLouLavoie