Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe
Photo by: Taste of Home
Rating

Nothing is better then a casserole so I always bring them to church suppers and potlucks. This is the one I bring when I am asked to bring a side. It is so cheesy and delicious.—Mae Taylor, Indianapolis, Indiana

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  • 10 Servings
  • Prep: 25 min. Bake: 50 min.

Ingredients

  • 9 medium potatoes (about 3 pounds)
  • 1 package (16 ounces) process cheese, cubed
  • 1 cup chopped onion
  • 2 cups mayonnaise
  • 1/2 pound bacon, cooked and crumbled, divided

Directions

  • Cook potatoes in boiling salted water until tender. Drain and cool. Peel and cube potatoes; combine with cheese, onion, mayonnaise and half of the bacon in a large bowl. Spoon into a 13-in. x 9-in. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 50 minutes or until the top begins to brown. Yield: 10 servings.

Nutrition Facts: 1 serving (1 cup) equals 669 calories, 50 g fat (13 g saturated fat), 51 mg cholesterol, 911 mg sodium, 39 g carbohydrate, 3 g fiber, 15 g protein.

Cheesy Potato Casserole published in Reminisce Extra June 1993, p45

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Cheesy Potato Casserole Recipe

Cheesy Potato Casserole

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