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Nothing is better then a casserole so I always bring them to church suppers and potlucks. This is the one I bring when I am asked to bring a side. It is so cheesy and delicious.—Mae Taylor, Indianapolis, Indiana
Nutritional Facts 1 serving (1 cup) equals 669 calories, 50 g fat (13 g saturated fat), 51 mg cholesterol, 911 mg sodium, 39 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Cheesy Potato Casserole in Reminisce Extra June 1993, p45
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Reviewed on Mar. 10, 2011 by mel'skitchen
very very good and easy, great for pot luck
Reviewed on Nov. 10, 2010 by S.Clawson
I used ham instead of bacon, but the flavor was still all wrong. All I could taste was mayonnaise. It was like eating hot potato salad.
Reviewed on Nov. 06, 2010 by kathie1216
Making this the second time this week!! Had it w/dinner & great w/eggs for breakfast!! I used 5 lbs. of red potatos & it fit nicely in a 10X13 baking casserole dish, left out the onions (don't care for) & doubled the bacon....AWESOME,AWESOME,AWESOME!!! The first batch didn't last long, so we are doing it all over again tonight-YUM!!
Reviewed on Oct. 31, 2010 by Joscy
Most definitely will make again...and again. Big hit with my husband. Decided to save time by cubing unpeeled potatoes, then cooking them rather than having to cool potatoes first. Thank you for sharing this delicious dish!!
Reviewed on Oct. 19, 2010 by angitude21
This recipe has been in my family for years and I have no idea where it actually came from but I LOVE this recipe!!! And you only need to use ONE cup of mayo, two would be too much!! Also, we add sliced green olives to it.
Reviewed on Sep. 29, 2010 by bookwormette
Yum! Yum! definetly a keeper!!
Reviewed on Sep. 28, 2010 by beksand
This was SO good!! I made it as a last minute dish to take to a friends cookout and it was a huge hit!! everybody loved it. i will definatly be making this again.
Reviewed on Sep. 18, 2010 by wombatt
THIS IS WONDERFUL IF YOU ALL DON'T MAKE THIS YOUR MISSING OUT BIG TIME
Reviewed on May. 25, 2010 by momoftwomandm
Tried this recipe over the weekend. I was surprised how wonderful this was. So easy and delicious. We used Miracle Whip and it was really good. This one stays in the recipe file that I use all the time now. Give it a try.
Reviewed on Nov. 22, 2009 by hazelmyst66
I make a version of this that we call "Mrs. Payton's Potatoes". She was a neighbor of mine growing up in IN. Her's didn't have onion in it, but I like it. I'll have to alternate between recipes. Thanks for posting!!
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