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TODAY with three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were alone. I still have some recipes from those days, and this pared-down dish was a favorite. —Ruth Tacoma Falmouth, Michigan
Nutritional Facts 1 serving (1 cup) equals 535 calories, 24 g fat (13 g saturated fat), 268 mg cholesterol, 1,241 mg sodium, 54 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Cheesy Potato Casserole in Reminisce Extra February 1997, p47
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Reviewed on Aug. 18, 2011 by jmkasprak
The recipe didn't say to use cooked potatoes, so I shredded them raw, and I think the starch killed the dish. Also, the addition of bread crumbs was rather odd.
Reviewed on Mar. 23, 2010 by stacy k
If you enjoy potato pancakes this ones for you. The bacon & cheese is the frosting on the cake.
Reviewed on Mar. 10, 2010 by BJrickerl
No I couldn't because for 2 people and getting a 1 cup serving, the sodium content and the carorie count is far too high. I would love to eat this on a regular basis but it just won't fit into regular diet. It's good though.
Reviewed on Mar. 09, 2010 by rnchmom
Very good! I doubled the recipe, added a can of green chiles, 1 cup cubed ham, and omitted the bacon then baked as recipe said. Was perfect for the family.
Reviewed on Mar. 09, 2010 by tkarinas
This cheesy potato casserole is excellent and one we eat whenever we have the ingredients on hand. It's delicious and a keeper for sure. I am putting it in my recipe box and keeping it there for a long time to come.
Reviewed on Dec. 28, 2009 by julieb68
I use frozen shredded potatoes instead of peeling and grating. Works very well.
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