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"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Nutritional Facts 1 serving (1 each) equals 243 calories, 12 g fat (7 g saturated fat), 51 mg cholesterol, 908 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Cheesy Potato Beef Bake in
September/October 1999, p40
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