Cheesy Potato Bake Recipe

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This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.

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Cheesy Potato Bake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 2-3 Servings

15 60 75

Ingredients

1 cup (4 ounces) shredded Swiss cheese
4-1/2 teaspoons butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
3 medium potatoes, peeled and thinly sliced

Directions

In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 310 calories, 16 g fat (10 g saturated fat), 48 mg cholesterol, 549 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Cheesy Potato Bake in Cooking for One or Two Cookbook , p232