Cheesy Potato Bake Recipe

Cheesy Potato Bake Recipe Rating 5

This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cheesy Potato Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cheesy Potato Bake Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 2-3 Servings
15 60 75

Ingredients

  • 1 cup (4 ounces) shredded Swiss cheese
  • 4-1/2 teaspoons butter, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried marjoram
  • 3 medium potatoes, peeled and thinly sliced

Directions

  • In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 310 calories, 16 g fat (10 g saturated fat), 48 mg cholesterol, 549 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Cheesy Potato Bake in Cooking for One or Two Cookbook , p232

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cheesy Potato Bake (1)

Cheesy Potato Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 16, 2012 by lizeck

Very easy to make and very delicious.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT