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Cheesy Potato Bake Recipe

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This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas

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Cheesy Potato Bake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 6-8 Servings

15 60 75

Ingredients

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon chopped fresh parsley

Directions

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 247 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 449 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Cheesy Potato Bake in Taste of Home June/July 1997, p35

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Reviews for Cheesy Potato Bake (8)

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Cheesy Potato Bake

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Reviewed on Jul. 17, 2011 by Lynn M.

I use this recipe so often. It easy and tastes great! I love not having to peel the potatoes and we get tired of having the hashbrown potato casseroles. This one should be on the top of the list.

Reviewed on Mar. 20, 2011 by scrapo

Excellent! These turned out great - after making them for a fam gathering my SIL asked for the recipe and then when she made them for some friends they wanted the recipe....everyone seems to love this easy recipe. And since you don't have to peel the potatoes it is super easy!

Reviewed on Aug. 27, 2010 by cobysmom

yum! everyone loved this recipe i made it with melt in your mouth meatloaf a terrific meal thanks

Reviewed on Dec. 13, 2009 by sonygirl100

I love garlic - so I added some garlic powder on the top before baking. And used Colby Cheese. Great Recipe!

Reviewed on Nov. 24, 2009 by jennifernadalini

Greatest potato recipe ever. My husband can't stop eating them!

Reviewed on Oct. 24, 2008 by mjjones

This recipe has been a favorite for years. I lost my Taste of Home magazine that it was in. I am thankful I can get it off the internet. Mom's Meatloaf was in the same issue, another favorite.