Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 247
  • Fat:
  • 10 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 449 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g


Mom's Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe... View this recipe »



Potato Skins

Is it safe to eat baked potatoes when they have a hint of green in the skins? —L.P., Cleveland, Ohio Read more »


Cheesy Potato Bake

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This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 4 large unpeeled baking potatoes
  • 1/4 cup butter, cubed
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley

Directions:

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
    Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted. Yield: 6-8 servings.


  • Re: Cheesy Potato Bake

    That even looks pretty!

    Thanks

    ReneeC___NCalif
  • Re: Cheesy Potato Bake

    This is a great recipe and is now added to our list of family favorites!

    tartec98@yahoo.com
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