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Kathryn McCaffery of Camdenton, Missouri says a work associate gave her this layered casserole recipe that jazzes up a boxed mix. "I added more cheese to the dish, and my family loved it," she notes. "I try to make this hearty meal at least one a month."
With Johnsonville Italian Sausage.
Originally published as Cheesy Pizza Macaroni in Quick Cooking May/June 2003, p40
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Reviewed on Feb. 19, 2011 by twinster
I replaced the ground beef with sausage and also added pepperoni. Yummy additions that made the recipe better.
Reviewed on Dec. 09, 2010 by Lms526
This recipe is missing something. I found it to be rather boring and bland. I have other pizza mac recipes that are far more flavorful. Don't think I will be making this again.
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