Cheesy Pizza Fondue Recipe

Cheesy Pizza Fondue Recipe photo by Taste of Home

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I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho

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Cheesy Pizza Fondue Recipe

Prep: 10 min. Cook: 4 hours

Yield: 16 Servings

10 240 250

Ingredients

1 jar (29 ounces) meatless spaghetti sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

Directions

In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread. Yield: 4 cups.

Originally published as Cheesy Pizza Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p35

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Cheesy Pizza Fondue

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Reviewed on Apr. 12, 2013 by lurky27

I only gave it 4 stars because the cooking time is way off. Done after 2 hours for sure! Don't leave it too long otherwise it will start burning! Also, I did not have dried minced onion on hand so I used 1/4 tsp onion powder instead. Really very tasty.

~ Theresa