Cheesy Pizza Fondue Recipe

Cheesy Pizza Fondue Recipe photo by Taste of Home

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While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

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Cheesy Pizza Fondue Recipe

Prep/Total Time: 30 min.

Yield: 40 Servings

10 20 30

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or dried oregano
1/4 teaspoon garlic powder
2-1/2 cups (10 ounces) shredded sharp cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
Breadsticks

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks. Yield: about 5 cups.

In addition to breadsticks, serve Cheesy Pizza Fondue with cubes of French or Italian bread.

Nutritional Facts 1 serving (2 tablespoons) equals 47 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 86 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cheesy Pizza Fondue in Taste of Home Ground Beef Cookbook , p13