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Denise Kubinski of Garfield Heights, Ohio came up with this recipe for her employer, a catering firm that serves the Rock and Roll Hall of Fame in Cleveland. "We sometimes add grilled chicken," she says.
This recipe is:
Quick
Nutritional Analysis: 1 serving (prepared with reduced-fat margarine and reduced-fat cheeses) equals 254 calories, 14 g fat (7 g saturated fat), 30 mg cholesterol, 348 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Cheesy Pepper Quesadillas in Cooking for 2 Spring 2005, p9
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Reviewed on Apr. 07, 2011 by ladybug810
Fantastic, easy recipe. I've been making it since 2005 and love it.
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