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These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3 each) equals 119 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 169 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheesy Onion Roll-ups in Taste of Home April/May 1994, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 30, 2013 by Firefly 3044
Loved these!
Reviewed on Feb. 04, 2013 by Wingding52
A waste of time for the ingredients and flavor.
Reviewed on Feb. 03, 2013 by morgantowndan
No flavor at all. Taste like a spoon full of cream cheese!
Reviewed on Feb. 03, 2013 by vivimolly
Made this for a party at work and used bottled salsa for the dipping sauce. They went quickly.
Reviewed on Feb. 02, 2013 by St.PaulMom
These are yummy and a hit with everyone. Omit the jalapeno if you don't like them. I like to add fresh chopped cilantro to these!
Reviewed on Feb. 02, 2013 by marikenluth
Roll ups are a hit at any age.
Reviewed on Feb. 02, 2013 by SylviaD2
Jalapenos not a good thing for an appetizer Too spicy when you are not expecting it so.
Reviewed on Nov. 13, 2011 by Pebbles7
These are a hit everytime...
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