Printable | Taste of Home

Cheesy Onion Quick Bread

1 medium onion, chopped
1 teaspoon olive oil
1-1/2 cups reduced-fat biscuit/baking mix
1 egg, lightly beaten
1/2 cup fat-free milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
2 teaspoons poppy seeds
1 tablespoon butter

In a small nonstick skillet, saute onion in oil until tender; set
aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg
and milk. Stir into the biscuit mix just until moistened. Stir in the
onion mixture, 1/2 cup cheese and poppy seeds. Transfer to an 8-in.

Printed from tasteofhome.com Oct 11, 2008

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Cheesy Onion Quick Bread cont.

x 4-in. loaf pan coated with cooking spray. Sprinkle with the
remaining cheese. Drizzle with butter. Bake at 400° for 20-25
minutes or until a toothpick inserted near the center comes out clean
and loaf is golden brown. Cool for 10 minutes before removing from
pan to a wire rack to cool completely. Store in the refrigerator.

Yield: 1 loaf.