Nutrition Facts

  • One serving:
  • One slice
  • Calories:
  • 115
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 275 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g
  • Diabetic Exch:
  • 1 starch, 1 fat.

Cheesy Onion Quick Bread

"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."

SERVINGS

12

CATEGORY

Breads

METHOD

Baked

PREP

15 min.

COOK

10 min.

TOTAL

25 min.

INGREDIENTS

  • 1 medium onion, chopped
  • 1 teaspoon olive oil
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1 egg, lightly beaten
  • 1/2 cup fat-free milk
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 2 teaspoons poppy seeds
  • 1 tablespoon butter

DIRECTIONS

In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
    Transfer to an 8-in. x 4-in. x 2-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator. Yield: 1 loaf.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008