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"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One slice equals 115 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 275 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cheesy Onion Quick Bread in Light & Tasty February/March 2004, p45
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Reviewed on Sep. 01, 2009 by cookinNC
Pretty good. I made this to go with dinner tonight. My kids thought it was good which surprised me - they don't really care for onions.
Reviewed on Apr. 15, 2008 by zucchini lady
I made this for a cook out for my children who were visiting us - now every time they come for a cook out, they request this bread!Makes nice gifts also. Moist and tasty!
I made this for a cook out for my children who were visiting us - now every time they come for a cook out, they request this bread!
Makes nice gifts also. Moist and tasty!
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