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this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Nutritional Facts 1 serving (1 slice) equals 174 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cheesy Onion Focaccia in Taste of Home April/May 2005, p37
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Reviewed on Aug. 23, 2008 by foag
An easy recipe that makes any Italian meal complete!
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