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Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Nutritional Facts 1 serving (1 each) equals 370 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 828 mg sodium, 42 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Cheesy Onion Casserole in Country December/January 1992, p49
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Reviewed on Oct. 16, 2010 by lafleur
Very good, however I used mozzarella in place of swiss.
Reviewed on Feb. 17, 2010 by lightedway
This is really cheesy and filling. We ate all the bread off it the night I served it. I topped baked potatoes with the leftovers. Excellent!
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