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These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many peopleone of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics.
I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 180 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 241 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cheesy Onion Burger Buns in
November/December 1990, p31
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