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Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 breadstick equals 108 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 249 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cheesy Onion Breadsticks in Cooking for 2 Summer 2009, p47
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Nov. 08, 2011 by BakinGymnast
Not that great.
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