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Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 105 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 250 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheesy Onion Breadsticks in Taste of Home Meals in Minutes Calendar Annual 2004, p1
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Reviewed on Dec. 29, 2011 by 1275
Loved this recipe! I could have these breadsticks on the table in minutes! I did not use any onion, I just added a little onion powder though. I also cut the breadsticks in half- then they are more easier to hold. They were so flaky and a lot fluffier than I expected (which is good!) They tasted just like restaurant breadsticks. My whole family was disappointed when they found out there wasn't any more. SO easy, and can make a easy, quick, delicious accompaniment to any meal. Will make again!!
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