[X]

Home > Recipes > Cheesy Onion Breadsticks

Cheesy Onion Breadsticks Recipe

Cheesy Onion Breadsticks Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.

This recipe is:

Quick

[X]

Rate Cheesy Onion Breadsticks Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Onion Breadsticks Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 cup biscuit/baking mix
1/4 cup milk
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
1/4 teaspoon garlic powder
1 tablespoon butter, melted

Directions

In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.

Nutritional Facts 1 serving (1 each) equals 105 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 250 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cheesy Onion Breadsticks in Taste of Home Meals in Minutes Calendar Annual 2004, p1

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Cheese Recipes Easy Recipes Italian Bread Recipes Italian Recipes Quick Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Onion Breadsticks

Cheesy Onion Breadsticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 29, 2011 by 1275

Loved this recipe! I could have these breadsticks on the table in minutes! I did not use any onion, I just added a little onion powder though. I also cut the breadsticks in half- then they are more easier to hold. They were so flaky and a lot fluffier than I expected (which is good!) They tasted just like restaurant breadsticks. My whole family was disappointed when they found out there wasn't any more. SO easy, and can make a easy, quick, delicious accompaniment to any meal. Will make again!!