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Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 biscuit equals 150 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 190 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cheesy Onion Biscuits in
Cooking for 2
Fall 2005, p9
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