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Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 102 calories, 9 g fat (3 g saturated fat), 14 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheesy Olive Snacks in Taste of Home December/January 2000, p64
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Apr. 27, 2011 by joeymom4
This is a great quick appetizer! I shared this recipe with my mom and she in turn used it at work for about 150 people and every one of them loved it! It is simple; using ingredients that we almost always have on hand. Tip: Make the spread ahead of time and store it in the fridge for up to 3 days ahead. Then it is even faster to put together, making it an easy after school snack for hungry teens!
Reviewed on Dec. 16, 2009 by imvideomom
A great mixture of textures and flavors. Family and friends all loved these little snacks.
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