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"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 101 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 315 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cheesy Olive Snacks in
Taste of Home
June/July 1995, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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