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Cheesy Olive Snacks Recipe

"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."

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Cheesy Olive Snacks Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

10 5 15

Ingredients

1 cup grated process American cheese
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped onion
5 to 6 English muffins, split

Directions

Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 101 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 315 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cheesy Olive Snacks in Taste of Home June/July 1995, p64