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This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. —Margaret Edmondson Red Oak, Iowa
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Nutritional Facts 1 serving (1 slice) equals 451 calories, 33 g fat (14 g saturated fat), 275 mg cholesterol, 1,101 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Cheesy O'Brien Egg Scramble in Quick Cooking November/December 2001, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 07, 2012 by skywaitress
My girls request this as their special birthday food! I also make it every Christmas morning. This time I made it with the hash brown patties that you can put in the toaster, as the bottom layer. I toasted them up a bit and made a single layer in the bottom of the casserole dish, breaking up to fill in spaces. Turned out great and save cleaning up a frying pan!
Reviewed on Jun. 07, 2010 by juliesprincess
I actually made this for a dinner.I used half a pound pork sausage instead of the bacon. It was awesome! All my kids loved it! My 4 year old, who I usually have to force feed asked for seconds. This is definitely a new fave.
I actually made this for a dinner.
I used half a pound pork sausage instead of the bacon. It was awesome! All my kids loved it! My 4 year old, who I usually have to force feed asked for seconds. This is definitely a new fave.
Reviewed on Mar. 30, 2010 by j_eavou
I have also used smoked bacon with this and it's just great!!!!!
Reviewed on Oct. 19, 2009 by lilgrannymac
i make this at least once a month, more if my family has their way. they are meat eaters so i add half pound bacon and half pound sausage to it i put it together the night before and all i have to do in the am is preheat the oven and cook!!!!! its greati have even used left over baked chicken or roast beef chopped up and some peas and carrots. it is an easy dinner.
i make this at least once a month, more if my family has their way. they are meat eaters so i add half pound bacon and half pound sausage to it i put it together the night before and all i have to do in the am is preheat the oven and cook!!!!! its great
i have even used left over baked chicken or roast beef chopped up and some peas and carrots. it is an easy dinner.
Reviewed on Sep. 26, 2009 by GrandOld
This was printed in Taste of Home eons ago when my mother subsribed to it. I have made it many times and even my picky son loves it. I have also substituted a pound of sausage for the bacon.
Reviewed on Apr. 11, 2009 by Kristy Luecht
Yes shell, I have done it both ways. It is wonderful! Four men for a breakfast and it came home gone! Everyone asks for this recipe!
Reviewed on Mar. 30, 2009 by Shell G.
Has anyone tried this dish by preparing it the night before and then cooking in the am?
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