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This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Nutritional Facts 1 serving (1 each) equals 283 calories, 17 g fat (10 g saturated fat), 62 mg cholesterol, 697 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Cheesy Noodle Casserole in Taste of Home October/November 2003, p39
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Reviewed on Feb. 14, 2011 by brkornhaus
I've been looking for a good homemade mac 'n' cheese recipe and this was just that. However, it makes waaay more than would fit in two shallow 2-qt. baking dishes. I had to use two 13 x 9 dishes and when I baked them, they almost bubbled over. To the best of my knowledge, I followed the recipe exactly, using six cups of milk. Anyone else have the same experience?
Reviewed on Nov. 04, 2009 by shirley koerth
I would add chopped ham or Spam and a can of drain sweet peas.
Reviewed on Apr. 14, 2008 by annicehodge
Add cooked ground beef or chicken
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