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Cheesy Mushroom Morsels
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1 pound fresh mushrooms, sliced
1 large onion, chopped
2 garlic cloves, minced
1/2 cup butter
1 large green pepper, chopped
10 eggs
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) small-curd cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon ground nutmeg
In a large skillet, saute the mushrooms, onion and garlic in butter until tender.
Add the green pepper; saute 1 minute longer. Remove from the heat; drain. In a
large bowl, beat eggs. Stir in the cheeses, flour, baking powder, salt, basil and
nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking
pan. Bake, uncovered, at 350° for 30-35 minutes or until edges are golden
and a knife inserted near the center comes out clean. Let stand for 15 minutes.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |