Printable | Taste of Home

Cheesy Mushroom Morsels

1 pound fresh mushrooms, sliced
1 large onion, chopped
2 garlic cloves, minced
1/2 cup butter
1 large green pepper, chopped
10 eggs
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) small-curd cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon ground nutmeg

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Cheesy Mushroom Morsels cont.

In a large skillet, saute the mushrooms, onion and garlic in butter
until tender. Add the green pepper; saute 1 minute longer. Remove
from the heat; drain. In a large bowl, beat eggs. Stir in the
cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom
mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until edges are
golden and a knife inserted near the center comes out clean. Let
stand for 15 minutes. Cut into squares; serve warm.

Yield: about 12 dozen.