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Cheesy Mushroom Appetizers
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2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
1-1/4 teaspoons garlic powder
1/2 teaspoon Cajun seasoning
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
Unroll crescent dough into two long rectangles; seal seams and perforations. In a
mixing bowl, combine the cream cheese, mushrooms, garlic powder and Cajun
seasoning. Spread over dough to within 1 in. of edges. Roll up each rectangle,
jelly-roll style, starting with a long side; seal edges. Place seam side down on
a greased baking sheet. Beat egg and water; brush over dough. Sprinkle with
cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into
slices.
Yield: 16 appetizers.
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Printed from tasteofhome.com Jul 19, 2008Copyright Reiman Media Group, Inc © 2008 |