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Cheesy Mushroom Appetizers
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2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
1-1/4 teaspoons garlic powder
1/2 teaspoon Cajun seasoning
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
Unroll crescent dough into two long rectangles; seal seams and
perforations. In a mixing bowl, combine the cream cheese, mushrooms,
garlic powder and Cajun seasoning. Spread over dough to within 1 in.
of edges. Roll up each rectangle, jelly-roll style, starting with a
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Printed from tasteofhome.com Jul 19, 2008Copyright Reiman Media Group, Inc © 2008 |