Back To Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 369
  • Fat:
  • 27 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 94 mg
  • Sodium:
  • 690 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 0 g
  • Protein:
  • 9 g

Cheesy Mushroom Appetizers

SERVINGS

 5

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 15 min.

COOK

 20 min.

TOTAL

 35 min.

INGREDIENTS

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
  • 1-1/4 teaspoons garlic powder
  • 1/2 teaspoon Cajun seasoning
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

Unroll crescent dough into two long rectangles; seal seams and perforations. In a mixing bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
    Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices. Yield: 16 appetizers.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008