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Cheesy Mushroom Appetizers Recipe

66% would make again

My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.—Kathi Bloomer, Noblesville, Indiana

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5 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
1-1/4 teaspoons garlic powder
1/2 teaspoon Cajun seasoning
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese

Directions

Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices. Yield: 16 appetizers.

Nutrition Facts: 1 serving (3 each) equals 369 calories, 27 g fat (13 g saturated fat), 94 mg cholesterol, 690 mg sodium, 20 g carbohydrate, trace fiber, 9 g protein.

Cheesy Mushroom Appetizers published in Country Woman November/December 1998, p35

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