Cheesy Meatball Soup Recipe

Cheesy Meatball Soup Recipe photo by Taste of Home

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With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota

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Cheesy Meatball Soup Recipe

Prep: 15 min. Cook: 45 min.

Yield: 4-6 Servings

15 45 60

Ingredients

1 egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
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2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) process cheese sauce

Directions

In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 421 calories, 24 g fat (15 g saturated fat), 118 mg cholesterol, 1,959 mg sodium, 23 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Cheesy Meatball Soup in Taste of Home Ground Beef Cookbook , p149