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Cheesy Mashed Potatoes
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6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional
Place potatoes in a large saucepan; cover with water. Cover and bring to a boil.
Cook for 20-25 minutes or until very tender; drain well. In a mixing bowl, mash
potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and
pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and
bake at 350° for 40-45 minutes or until heated through. Sprinkle with
additional cheese if desired.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |